Breakfast Bar
Martini says... morning after?
I’m eggactly what your looking for
MARTINI’S BIG FEAST
$24.90Two free-range eggs served on sourdough toast, with grilled bacon, Spanish Chorizo, roasted market tomatoes, sautéed spinach, sautéed mushroom and a golden hash brown
CITRUS AVOCADO SMASH
$21.90Free-range poached eggs served with smashed avocado, chili and feta smash on lightly toasted sourdough toast, sprinkled with fresh mix herbs
EGG BENEDICT
Lightly poached free-range eggs on a toasted focaccia, with hash brown and drizzled with hollandaise sauce
FLORENTINE
$18.90ATLANTIC SMOKED SALMON
$19.90PULLED PORK
$19.90BACON
$19.90



MUSHROOM BRUSCHETTA
$21.90Sautéed wild mushroom, garlic, thyme, goats cheese, served on sourdough with poached eggs
B.E.L.T
$16.90Bacon, fried egg, lettuce, tomato and garlic aioli, homemade bbq sauce on a toasted brioche bun and a golden hash brown Add Avocado 5.00
BELGIUM SWEET ESCAPE
$20.90Waffles topped with Belgium chocolate ganache, banana, strawberries and ice cream Add Bacon 4.00
VEGGIE BREAKFAST
$22.90Pumpkin, mushroom, haloumi, Spanish onion, garlic, spinach and cherry tomato served with poached eggs, pesto, dukkah spice on a sourdough toast and drizzled with balsamic glaze
FREE RANGE EGGS DONE YOUR WAY
$12.90Your choice of poached, scrambled or fried eggs on sourdough bread Add Bacon 5.00
Grazing Bar
Martini says... let’s eat.…drink….repeat
ARANCINI BALLS
$16.90Mushroom and mozzarella cheese risotto balls served with tomato sugo, roquette, grated parmesan & drizzled with vinocotto
HERB GARLIC BREAD
$10.90Fresh Garlic herb butter on toasted focaccia bread
CHICKEN WINGS- HOT DEVIL OR BBQ
$16.90Your choice of wings served with blue cheese dressing
CLASSIC BRUSCHETTA
$14.90Fresh diced tomato, basil and red onion served with whipped feta, drizzled with vinocotto and extra virgin olive oil
CALAMARI FRITTI
$16.90Served with rocket salad, tartare sauce and lemon wedge
DIP ‘EM
$19.90Chef’s choice of dips served with lightly toasted Turkish bread and marinated olives




FRESH OYSTERS
HALF A DOZEN | DOZENNATURAL
$22.90 | $35.90KILPATRICK
$27.90 | $42.90MEXCELLENT NACHOS
$22.90Crunchy corn chips, homemade salsa Fresca, jalapenos, mozzarella cheese served with sour cream and guacamole Add Bolognese 6.90 or Pulled pork 7.90
PRAWN TWISTERS
$16.90Served with petit salad spicy aioli
Pork bites
$16.90Pork belly bites with homemade barbeque sauce and apple slaw
GRILLED PRAWNS
$19.90Served with Asian salad, crispy shallots and lemon wedge
MARTINI’S FRIED ONION RINGS
$12.90w/ paprika salt
BEER BATTERED POTATO FRITES
$12.90SWEET POTATO FRITES
$12.90w/ cumin salt
POTATO WEDGES
$12.90With sour cream and sweet chili Add cheese & bacon 7.90


Superfood Bar
Martini says... like beer garden, but different
CALAMARTINI SALAD
$27.90Fried calamari served with slaw, roasted capsicum, Spanish onion, fresh cucumber, Asian fusion herbs and crispy shallots with house Thai dressing Add chorizo 5.00
MARTINI SPECIAL SALAD
$22.90Fresh spinach, goat cheese, caramelized onion, vine ripen tomatoes, oven roasted pumpkin, red capsicum, pomegranate and toasted pine nuts tossed with a balsamic dressing & drizzled balsamic glaze Add Pulled Pork 7.90
CAJUN LAMB COUS COUS SALAD
$28.90Served with cajun lamb fillet, roasted seasonal vegetables, spinach, Danish feta, cous cous, dry fruits, drizzled with lemon dressing and served with house tzatziki
DETOX SALAD
$23.90Combining beetroot, spinach, kale, goats cheese, broccolini, fennel, roasted pumpkin, asparagus, herb infused red quinoa, radish and lemon dressing Add Prawns 8.90/ Grilled chicken 7.90
GREEK SALAD
$21.90Lettuce, cucumber, Spanish onion, olives, tomato, Danish fetta tossed together in lemon dressing Add Cajun Lamb 9.90 or Grilled Chicken 7.90
BLACK ANGUS SALAD
$27.90Black Angus strips served with roasted capsicum, Spanish onion, oven roasted pumpkin, Danish feta, vine ripened tomatoes, mesclun salad, thai dressing and topped with crispy shallots


Pizza Bar
Martini says... everyone wants a slice of me
(all pizzas available on a gluten free base for an extra 4.90)
BUFFALO CHICKEN
$26.90Chicken, mushroom, Spanish onion, fresh spinach and hot buffalo sauce drizzle with blue cheese dressing and provolone cheese
I’M A VEGO
$25.90Pumpkin, zucchini, eggplant, spinach, mushroom, goats cheese, mozzarella cheese, toasted pine nuts, basil pesto, capsicum, red onion drizzled with a balsamic glaze
THREE LITTLE PIGS
$27.90Diced Ham, Italian hot salami, grilled bacon, olives, red onion, capsicum and mozzarella cheese
HAWAIIAN TRIP
$22.90Virginian ham, fresh pineapple, dried oregano and mozzarella cheese
MIDDLE EASTERN SPICED LAMB
$28.90Lamb fillet, roasted pumpkin, Spanish onion, Danish feta, mozzarella cheese fresh spinach, house Napoli drizzled with tzatziki
WILD MUSHROOM AND TALEGGIO
$25.90Mozzarella cheese, garlic and Napoli based pizza with wild mushrooms, green pepper, red onion, taleggio cheese and truffle oil
CAPRESE CLASSICA
$22.90Medley tomatoes, fresh basil, house Napoli, buffalo mozzarella drizzled with a balsamic glaze, olive tapenade and basil pesto Add Prosciutto 7.90



Saucy Bar
Martini says... don’t let your worries spiral out of control Gettin' Saucy !
(an option for Gluten free pasta with any sauces available for an extra 4.90)
MEATBALLS SPAGHETTI & CO.
$26.90Italian style veal and pork meatballs cooked in tomato sugo and red wine sauce with shaved grana Padano
VEAL & CARAMELIZED ONION TORTELLINI
$29.90Roasted pumpkin, garlic, fresh spinach all tossed in burnt butter sauce, garnished with crispy shallots, aged parmesan, amaretto crumb and balsamic glaze
THREE CHEESES GNOCCHI
$27.90Homemade Gnocchi with roasted pumpkin, fresh spinach, semi sun dried tomatoes and sprinkled with lemon & herb pangrattato Add Chicken 7.90
APOLLO GNOCCHI
$30.90Chicken, avocado, basil pesto, onion, garlic, roquette and aged parmesan tossed in creamy white wine sauce
SEAFOOD LINGUINI
$32.90Prawns, clams, fish, mussels, calamari, fresh tomato, red chili, basil, onion and garlic tossed in extra virgin olive oil





PRAWN & LOBSTER RAVIOLI
$31.90Tossed in café de Paris butter sauce, Napoli, fresh tomato, garlic, aged parmesan and garnish with fresh baby herbs
PUMPKIN & SAGE RAVIOLI
$27.90Roasted pumpkin, garlic and fresh spinach all tossed in burnt butter sauce, garnished with crispy shallots, aged parmesan, balsamic glaze and amaretto crumb
SPAGHETTI BOLOGNESE
$26.90Martini’s traditional ragu bolognese sauce served with shaved grana Padano and fresh basil
GNOCCHI BOLOGNESE
$28.90Martini’s traditional beef ragu bolognese sauce served with shaved grana Padano and fresh basil
HOUSE FETTUCCINI CARBONARA
$28.90Mushroom, diced bacon, onion, garlic and roquette tossed in a creamy white wine sauce, finished with shaved grana Padano
RAVIOLI AL POMODORO
$27.90Four cheese ravioli lightly tossed in tomato sugo, garlic, fresh basil and parmesan cheese and buffalo mozzarella
SEAFOOD & CHORIZO PAELLA
$35.90Saffron Arborio rice, fresh chili, prawns, market fish, calamari, chicken, clams, and mussels, chorizo, parmesan cheese, served with Cajun and smoked paprika and Cajun spices
WILD MUSHROOM RISOTTO
$26.90Mix Wild mushroom, garlic, onion, fresh spinach, truffle oil and smoked provolone cheese Add chicken 7.90
CASHEW & PUMPKIN RISOTTO
$26.90Roasted pumpkin, spinach, peas, roasted cashew and smoked provolone cheese Add Cajun lamb 9.90


Mains Bar
Martini says... I’m kind of a big dill
CLASSIC CHICKEN PARMIGIANA
$28.90Parmesan crumbed chicken breast topped with shaved ham, house Napoli and mozzarella served with beer battered frites and garden salad
ATLANTIC SALMON
$32.90Crispy skin salmon with citrus salad with asparagus, beetroot and fennel, orange, dill cream sauce
GET IN MY BELLY
$35.90Twice cooked crispy skin pork belly served with homestyle apple, fennel and red radish slaw with parsnip puree and pear cider jus
FISH AND CHIPS
$28.90Beer battered fillet fish, and frites served with a side salad and lemon wedge with tartare sauce
SOUTHERN SPICY CHICKEN BURGER
$24.90Crumbed chicken breast with grilled bacon, American cheddar, lettuce, tomato, house tomato relish with garlic aioli, hot sauce buffalo sauce on a lightly toasted brioche bun and a side of beer battered fries


PULLED YOUR PORK BURGER
$25.90Slaw, BBQ pulled pork, jalapeno, gherkin and confit garlic mayo on a lightly toasted brioche bun served with a side of beer battered frites
BLACK ANGUS BEEF BURGER
$24.90Grilled bacon, lettuce, tomato, cheddar cheese, caramelized onion, tomato relish, confit garlic aioli served on a toasted brioche bun and a side of beer battered frites and gherkin Add extra patty 4.00
STACKIN’ UP
$25.90Grilled vegetable stack with haloumi, basil pesto,olive tapenade, Napoli, balsamic glaze served with beer battered frites and salad
LOW AND SLOW BBQ PORK RIBS
$45.90Homemade slow cooked pork ribs served with homemade bbq sauce and beer battered frites and pineapple slaw
RIBS ‘N’ WINGS
$45.90Slow cooked bbq pork ribs and hot buffalo chicken wings served with beer battered frites and pineapple slaw


CAPE GRIM SCOTCH FILLET (300GMS)
$42.90Cooked your way with potato mash, broccolini and red wine jus Add garlic prawn sauce 7.90 | Add mushroom sauce 4.50 | Add peppercorn sauce 4.50
CALAMARI FRY UP
$28.90Salt and pepper crumbed calamari served with beer battered frites, mix salad, tartar sauce and lemon wedge
FRAGRANT THAI CHICKEN CURRY
$28.90Chicken, market vegetables, kaffir lime leaves finished in coconut cream, Asian bean shoots and herb salad, served with basmati rice and crispy shallots
CLASSIC BUTTER CHICKEN
$27.90Served with basmati rice, pappadums and cucumber raita
MOROCCAN LAMB TAGINE
$29.90Braised Lamb served with market vegetables, chickpeas, cous cous, dry fruits, mix nuts, tzatziki and lemon wedge


Treats Bar
One does not simply skip dessert
TIRAMISU
$13.90Drizzled with bailey’s and amaretto crumb
MACADAMIA AND CHOCOLATE BROWNIE
$13.90Served with chocolate ganache, strawberries and vanilla ice cream
CINNAMON APPLE
$13.90And Strawberry Almond Crumble Served with vanilla ice cream
ALMOND AND PEAR FRANGIPANE
$13.90Served with vanilla ice cream
ASSORTED CAKES
$9.90Please see our dessert cabinet for a selection of delicious desserts served with vanilla ice cream


For BOOKINGS & FUNCTIONS enquiries email us on enquiries@martiniandco.com.au
MARTINI + CO requests all patrons with allergies or other dietary requirements to please inform their waitstaff prior to ordering.
We will endeavor to accommodate your dietary needs; however we can not be held responsible for traces of allergens, as the food
is prepared and handled in the same kitchen on site.
PUBLIC HOLIDAY will incur an extra 15% surcharge in addition to the total amount payable.