Food

Mushroom and mozzarella cheese risotto balls served with napoli, roquettes, balsamic glaze and parmesan

Fried pork and ginger dumplings served with Asian slaw and thai dressing

ADD CHEESE 3.50 Fresh Garlic herb butter on toasted focaccia bread

Served with citrus salad, tartare sauce, balsamic glaze and a lemon wedge

Your choice of chicken wings and drumlets served with blue cheese dressing

Served with Asian salad, crispy shallots and lemon wedge

TO SHARE Tossed in your choice of sauce, finished with fresh parsley and served with rustic bread

Fresh diced tomato, basil and red onion served with whipped feta, drizzled with vinocotto, balsamic glaze and extra virgin olive oil

Chef’s choice of dips served with lightly toasted Turkish bread and marinated olives

Crispy skin pork belly with homemade barbeque sauce and apple slaw

Pork and Veal Meatballs tossed in tomato sugo finto with parmesan cheese and rustic bread

Jalapenos, chilli flakes, mozzarella cheese on garlic herb focaccia bread

ADD BOLOGNESE 7.90 | ADD PULLED PORK 7.90 Crunchy corn chips, homemade salsa Fresca, jalapenos, mozzarella cheese served with sour cream and guacamole

Served with tartare sauce and petit salad

With sour cream and sweet chili Add cheese & bacon 7.90

Served with petit salad and spicy aioli

Served with petit salad and spicy aioli

ADD BOLOGNESE 7.90 | ADD PULLED PORK 7.90 Beer battered frites, paprika, Jalapeños, Chipotle aioli, hot sauce, spicy aioli, chilli flakes and mozzarella cheese

ADD FETA & SUMAC 3.90 w/ cumin salt

ADD CHEESE & BACON 7.90 With sour cream and sweet chil

w/ paprika salt

With sour cream and sweet chili Add cheese & bacon 7.90

w/ paprika salt

ADD CHORIZO 5.00 Fried calamari served with slaw, roasted capsicum, Spanish onion, fresh cucumber, Asian fusion herbs and crispy shallots with house Thai dressing

ADD PULL PORK 7.90 Fresh spinach, goat cheese, caramelized onion, vine ripen tomatoes, oven roasted pumpkin, red capsicum, pomegranate and toasted pine nuts tossed with a balsamic dressing & drizzled balsamic glaze

ADD PRAWNS 9.90 | ADD GRILLED CHICKEN 7.90 Combining fresh beetroot, spinach, kale, goat cheese, radicchio, broccolini, lettuce, fennel, roasted pumpkin, asparagus, herb infused red quinoa, radish and lemon dressing

Served with cajun lamb fillet, roasted seasonal vegetables, spinach, Danish feta, cous cous, dry fruits and drizzled with house tzatziki dressing

Black Angus strips served with roasted capsicum, Spanish onion, oven roasted pumpkin, Danish feta, vine ripened tomatoes, mesclun salad, thai dressing and onion shallots

ADD CAJUN LAMB 9.90 | ADD GRILLED CHICKEN 7.90 Lettuce, cucumber, Spanish onion, olives, tomatoes, Danish feta tossed together in lemon dressing

ADD LAMB 9.90 | ADD GRILLED CHICKEN 7.90 Cos lettuce, rocket, olives, fennel, tomatoes, cucumber, spanish onion, fetta, radish, pomegranate, drizzled with lemon dressing and finished with sumac

Ham, salami, bacon, chorizo, chicken, mushrooms, Spanish onion, roasted red capsicum, olives, pineapple, mozzarella cheese, house Napoli and drizzled with bbq sauce

Chicken, mushroom, Spanish onion, fresh spinach, red onion, house Napoli and hot buffalo sauce drizzle with blue cheese dressing and provolone cheese

Pumpkin, zucchini, eggplant, spinach, mushroom, goats cheese, mozzarella cheese, toasted pine nuts, basil pesto, capsicum, red onion drizzled with a balsamic glaze

Diced Ham, Italian hot salami, grilled bacon, olives, spanish onion, capsicum, mozzarella cheese and house Napoli

Cherry tomatoes, Spanish onion, fresh basil, chili flakes, balsamic glaze with mozzarella cheese and house Napoli

Virginian ham, fresh pineapple, house Napoli and mozzarella cheese

Lamb fillet, roasted pumpkin, Spanish onion, Danish feta, fresh spinach, house Napoli drizzled with tzatziki

Ham, mushroom, olives, anchovies, artichoke, tomato, Napoli sauce and mozzarella cheese.

ADD PROSCIUTTO 7.90 Medley tomatoes, fresh basil, house Napoli, buffalo mozzarella, olives, drizzled with a balsamic glaze

Smoked barbeque sauce, combination of mozzarella and tasty cheeses, vine tomatoes, spinach, tomato sugo, fresh basil, roasted capsicum and crispy bacon

Mozzarella cheese, garlic and Napoli based pizza with wild mushrooms, green pepper, Spanish onion, taleggio cheese and truffle oil

Italian style veal and pork meatballs cooked in tomato sugo and red wine sauce with shaved grana Padano

Mushroom, diced bacon, onion, garlic, and rich creamy white in a creamy white wine sauce, finished with grana Padano

Prawns, clams, fish, mussels, calamari, fresh tomato, red chili, basil, onion and garlic tossed in extra virgin olive oil

Spanish chorizo, prawns, wild mushrooms, pumpkin, fresh chili, sundried tomato, basil, onion and garlic tossed in extra virgin olive oil

Martini’s traditional bolognese sauce served with shaved grana Padano and fresh basil

Braised lamb ragu cooked with vegetables, chickpeas tossed in red wine and tomato sugo served with shaved grana Padano and herbs

Roasted pumpkin, garlic, fresh spinach all tossed in burnt butter sauce, garnished with crispy shallots, aged parmesan, balsamic glaze and amaretto crumb

Saffron Arborio rice, fresh chili, prawns, market fish, calamari, chicken, chorizo, clams, and mussels served with smoked paprika and Cajun spice

ADD CHICKEN 7.90 Mix Wild mushroom, garlic, onion, fresh spinach, thyme, truffle oil and smoked provolone cheese

ADD CAJUN LAMB 9.90 Roasted pumpkin, spinach, peas, onion, garlic, sage, roasted cashew and smoked provolone cheese

Tossed in café de Paris butter sauce and garnished with fresh baby herbs, fresh diced tomato, garlic and parmesan cheese

Roasted pumpkin, sage, garlic and fresh spinach all tossed in burnt butter sauce, garnished with crispy shallots, aged parmesan, balsamic glaze and amaretto crumb

Four cheese ravioli lightly tossed in tomato sugo, garlic, fresh basil and buffalo mozzarella

Martini’s traditional bolognese sauce served with shaved grana Padano and fresh basil

ADD CHICKEN 7.90 Mix wild mushroom, spinach, garlic, thyme, onion, truffle oil cream and Parmesan cheese

ADD CHICKEN 7.90 Mix wild mushroom, spinach, garlic, thyme, onion, truffle oil and Parmesan cheese

Tossed in tomato sugo, onion, garlic, fresh basil, parmesan cheese and buffalo mozzarella

Martini’s traditional bolognese sauce served with shaved grana Padano and fresh basil

ADD CHICKEN 7.90 Homemade Gnocchi with roasted pumpkin, fresh spinach, semi sun dried tomatoes and sprinkled with lemon & herb pangrattato

Chicken, avocado, basil pesto, onion, garlic and roquette tossed in creamy white wine sauce

Crumbed chicken breast with grilled bacon, American cheddar, lettuce, tomato, house tomato relish with garlic aioli, hot sauce buffalo sauce on a lightly toasted brioche bun and a side of beer battered frites

Crumbed chicken breast American cheddar, slaw, jalapeno with garlic aioli on a lightly toasted brioche bun and a side of beer battered frites

Grilled bacon, lettuce, tomato, American cheddar, caramelized onion, tomato relish, confit garlic aioli served on a toasted brioche bun and a side of beer battered frites and gherkin

Slaw, BBQ pulled pork, jalapeno, gherkin and confit garlic mayo on a lightly toasted brioche bun served with a side of beer battered frites

chicken, grilled bacon, lettuce, tomato, mozzarella cheese and avocado on focaccia served with garlic confit aioli and a side of beer battered frites, garden salad

Grain fed Australian scotch fillet, grilled bacon, fried free range egg, American cheddar, rocket, balsamic onion, tomato, tomato relish served with toasted Turkish bread with beer battered frites and garden salad

Parmesan crumbed chicken breast topped with shaved ham, house Napoli and mozzarella served with beer battered frites and garden salad Add Gravy 4.00 | Add Aioli 1.00

Crispy skin salmon with citrus salad with asparagus, beetroot and fennel, orange, dill cream sauce

Twice cooked crispy skin pork belly served with homestyle apple, fennel and red radish slaw with parsnip puree and pear cider jus

Beer battered fillet fish, and frites served with a side salad and lemon wedge with tartare sauce

Salt and pepper crumbed calamari served with beer battered frites, mix salad, tartare sauce and lemon wedge

Grilled vegetable stack with haloumi, basil pesto, parmesan cheese house Napoli, olive tapenade served with beer battered frites and salad

Grilled chicken, garlic, potato mash, broccolini and mushroom sauce

Cooked your way with potato mash, broccolini and red wine jus ADD MUSHROOM SAUCE 4.50 ADD PEPPERCORN SAUCE 4.50 ADD GARLIC BUTTER 3.50 ADD CAFÉ DE PARIS BUTTER 3.90 ADD GARLIC PRAWNS SAUCE 7.90

Chicken, market vegetables, kaffir lime leaves finished in coconut cream, Asian bean shoots and herb salad, served with jasmine rice and crispy shallots

Served with fluffy basmati rice, pappadums and cucumber raita

Braised Lamb served with market vegetables, chickpeas, cous cous, dry fruits, tzatziki and lemon wedge

Parmesan crumbed chicken breast served with beer battered potato frites, garden salad and mushroom sauce

Homemade slow cooked bbq pork ribs served with beer battered frites and pineapple slaw

Slow cooked braised lamb shank in red wine with rosemary, vegetables served with potato mash and broccolini

Slow cooked bbq pork ribs and hot buffalo chicken wings served with beer battered frites and pineapple slaw

Drizzled with bailey’s and amaretto crumb

Served with chocolate ganache, strawberries and vanilla ice cream

Vanilla panna cotta served with berry compote, passionfruit pulp and fresh orange

Roasted marshmallows on a bed of Nutella and warm almond crumble

Served with vanilla ice cream

Please see our dessert cabinet for a selection of delicious desserts served with vanilla ice cream Add cream 1.00

Ice cream, strawberry, baileys, chocolate topping & sprinkles