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Food

MARTINI’S BIG FEAST
$23.90

Two free-range eggs served on sourdough toast, with grilled bacon, Spanish Chorizo, roasted market tomatoes, sautéed spinach, sautéed mushroom and a golden hash brown

CITRUS AVOCADO SMASH
$18.90

Free-range poached eggs served with smashed avocado, chili and feta smash on lightly toasted sourdough toast, sprinkled with fresh mix herbs

EGG BENEDICT

Lightly poached free-range eggs on a toasted focaccia, with hash brown and drizzled with hollandaise sauce

FLORENTINE
$16.90
ATLANTIC SMOKED SALMON
$18.90
PULLED PORK
$17.90
BACON
$17.90
MUSHROOM BRUSCHETTA
$18.90

Sautéed wild mushroom, garlic, thyme, goats cheese, served on sourdough with poached eggs

B.E.L.T
$16.90

Bacon, fried egg, lettuce, tomato and garlic aioli, homemade bbq sauce on a toasted brioche bun and a golden hash brown Add Avocado 4.50

BELGIUM SWEET ESCAPE
$17.90

Waffles topped with Belgium chocolate ganache, banana, strawberries and ice cream Add Bacon 4.00

VEGGIE BREAKFAST
$21.90

Pumpkin, mushroom, haloumi, Spanish onion, garlic, spinach and cherry tomato served with poached eggs, pesto, dukkah spice on a sourdough toast and drizzled with balsamic glaze

FREE RANGE EGGS DONE YOUR WAY
$10.90

Your choice of poached, scrambled or fried eggs on sourdough bread Add Bacon 3.50

ARANCINI BALLS
$14.90

Mushroom and mozzarella cheese risotto balls served with tomato sugo, roquette, grated parmesan & drizzled with vinocotto

HERB GARLIC BREAD
$8.90

Fresh Garlic herb butter on toasted focaccia bread

CHICKEN WINGS- HOT DEVIL OR BBQ
$15.90

Your choice of wings served with blue cheese dressing

CLASSIC BRUSCHETTA
$13.90

Fresh diced tomato, basil and red onion served with whipped feta, drizzled with vinocotto and extra virgin olive oil

CALAMARI FRITTI
$15.90

Served with rocket salad, tartare sauce and lemon wedge

DIP ‘EM
$18.90

Chef’s choice of dips served with lightly toasted Turkish bread and marinated olives

FRESH OYSTERS
HALF A DOZEN | DOZEN
NATURAL
$19.90 | $32.90
KILPATRICK
$23.90 | $39.90
MEXCELLENT NACHOS
$19.90

Crunchy corn chips, homemade salsa Fresca, jalapenos, mozzarella cheese served with sour cream and guacamole Add Bolognese 6.90 or Pulled pork 7.90

PRAWN TWISTERS
$14.90

Served with petit salad spicy aioli

Pork bites
$16.90

Pork belly bites with homemade barbeque sauce and apple slaw

GRILLED PRAWNS
$18.90

Served with Asian salad, crispy shallots and lemon wedge

MARTINI’S FRIED ONION RINGS
$11.90

w/ paprika salt

BEER BATTERED POTATO FRITES
$10.90
SWEET POTATO FRITES
$11.90

w/ cumin salt

POTATO WEDGES
$11.90

With sour cream and sweet chili Add cheese & bacon 6.90

CALAMARTINI SALAD
$24.90

Fried calamari served with slaw, roasted capsicum, Spanish onion, fresh cucumber, Asian fusion herbs and crispy shallots with house Thai dressing Add chorizo 3.50

MARTINI SPECIAL SALAD
$19.90

Fresh spinach, goat cheese, caramelized onion, vine ripen tomatoes, oven roasted pumpkin, red capsicum, pomegranate and toasted pine nuts tossed with a balsamic dressing & drizzled balsamic glaze Add Pulled Pork 7.90

CAJUN LAMB COUS COUS SALAD
$26.90

Served with cajun lamb fillet, roasted seasonal vegetables, spinach, Danish feta, cous cous, dry fruits, mix nuts, drizzled with lemon dressing and served with house tzatziki

DETOX SALAD
$21.90

Combining beetroot, spinach, kale, goats cheese, broccolini, fennel, roasted pumpkin, asparagus, herb infused red quinoa, radish and lemon dressing Add Prawns 8.90/ Grilled chicken 7.90

GREEK SALAD
$20.90

Lettuce, cucumber, Spanish onion, olives, tomato, Danish fetta tossed together in lemon dressing Add Cajun Lamb 9.90 or Grilled Chicken 7.90

BLACK ANGUS SALAD
$26.90

Black Angus strips served with roasted capsicum, Spanish onion, oven roasted pumpkin, Danish feta, vine ripened tomatoes, mesclun salad, thai dressing and topped with crispy shallots

BUFFALO CHICKEN
$24.90

Chicken, mushroom, Spanish onion, fresh spinach and hot buffalo sauce drizzle with blue cheese dressing and provolone cheese

I’M A VEGO
$23.90

Pumpkin, zucchini, eggplant, spinach, mushroom, goats cheese, mozzarella cheese, toasted pine nuts, basil pesto, capsicum, red onion drizzled with a balsamic glaze

THREE LITTLE PIGS
$25.90

Diced Ham, Italian hot salami, grilled bacon, olives, red onion, capsicum and mozzarella cheese

HAWAIIAN TRIP
$19.90

Virginian ham, fresh pineapple, dried oregano and mozzarella cheese

MIDDLE EASTERN SPICED LAMB
$26.90

Lamb fillet, roasted pumpkin, Spanish onion, Danish feta, mozzarella cheese fresh spinach, house Napoli drizzled with tzatziki

WILD MUSHROOM AND TALEGGIO
$23.90

Mozzarella cheese, garlic and Napoli based pizza with wild mushrooms, green pepper, red onion, taleggio cheese and truffle oil

CAPRESE CLASSICA
$19.90

Medley tomatoes, fresh basil, house Napoli, buffalo mozzarella drizzled with a balsamic glaze, olive tapenade and basil pesto Add Prosciutto 7.90

MEATBALLS SPAGHETTI & CO.
$25.90

Italian style veal and pork meatballs cooked in tomato sugo and red wine sauce with shaved grana Padano

VEAL & CARAMELIZED ONION TORTELLINI
$28.90

Roasted pumpkin, garlic, fresh spinach all tossed in burnt butter sauce, garnished with crispy shallots, aged parmesan, amaretto crumb and balsamic glaze

THREE CHEESES GNOCCHI
$26.90

Homemade Gnocchi with roasted pumpkin, fresh spinach, semi sun dried tomatoes and sprinkled with lemon & herb pangrattato Add Chicken 7.90

APOLLO GNOCCHI
$29.90

Chicken, avocado, basil pesto, onion, garlic, roquette and aged parmesan tossed in creamy white wine sauce

SEAFOOD LINGUINI
$30.90

Prawns, clams, fish, mussels, calamari, fresh tomato, red chili, basil, onion and garlic tossed in extra virgin olive oil

PRAWN & LOBSTER RAVIOLI
$30.90

Tossed in café de Paris butter sauce, Napoli, fresh tomato, garlic, aged parmesan and garnish with fresh baby herbs

PUMPKIN & SAGERAVIOLI
$25.90

Roasted pumpkin, garlic and fresh spinach all tossed in burnt butter sauce, garnished with crispy shallots, aged parmesan, balsamic glaze and amaretto crumb

SPAGHETTI BOLOGNESE
$24.90

Martini’s traditional ragu bolognese sauce served with shaved grana Padano and fresh basil

GNOCCHI BOLOGNESE
$26.90

Martini’s traditional beef ragu bolognese sauce served with shaved grana Padano and fresh basil

HOUSE FETTUCCINI CARBONARA
$26.90

Mushroom, diced bacon, onion, garlic and roquette tossed in a creamy white wine sauce, finished with shaved grana Padano

RAVIOLI AL POMODORO
$26.90

Four cheese ravioli lightly tossed in tomato sugo, garlic, fresh basil and parmesan cheese and buffalo mozzarella

SEAFOOD & CHORIZO PAELLA
$34.90

Saffron Arborio rice, fresh chili, prawns, market fish, calamari, chicken, clams, and mussels, chorizo, parmesan cheese, served with Cajun and smoked paprika and Cajun spices

WILD MUSHROOM RISOTTO
$25.90

Mix Wild mushroom, garlic, onion, fresh spinach, truffle oil and smoked provolone cheese Add chicken 7.90

PUMPKIN RISOTTO
$24.90

Roasted pumpkin, spinach, peas, roasted cashew and smoked provolone cheese Add Cajun lamb 9.90

CLASSIC CHICKEN PARMIGIANA
$26.90

Parmesan crumbed chicken breast topped with shaved ham, house Napoli and mozzarella served with beer battered frites and garden salad

ATLANTIC SALMON
$31.90

Crispy skin salmon with citrus salad with asparagus, beetroot and fennel, orange, dill cream sauce

GET IN MY BELLY
$34.90

Twice cooked crispy skin pork belly served with homestyle apple, fennel and red radish slaw with parsnip puree and pear cider jus

FISH AND CHIPS
$25.90

Beer battered barramundi fillet fish, and frites served with a side salad and lemon wedge with tartare sauce

SOUTHERN SPICY CHICKEN BURGER
$23.90

Crumbed chicken breast with grilled bacon, American cheddar, lettuce, tomato, house tomato relish with garlic aioli, hot sauce buffalo sauce on a lightly toasted brioche bun and a side of beer battered fries

PULLED YOUR PORK BURGER
$23.90

Slaw, BBQ pulled pork, jalapeno, gherkin and confit garlic mayo on a lightly toasted brioche bun served with a side of beer battered frites

BLACK ANGUS BEEF BURGER
$23.90

Grilled bacon, lettuce, tomato, cheddar cheese, caramelized onion, tomato relish, confit garlic aioli served on a toasted brioche bun and a side of beer battered frites and gherkin Add extra patty 4.00

STACKIN’ UP
$23.90

Grilled vegetable stack with haloumi, basil pesto,olive tapenade, Napoli, balsamic glaze served with beer battered frites and salad

LOW AND SLOW BBQ PORK RIBS
$42.90

Homemade slow cooked pork ribs served with homemade bbq sauce and beer battered frites and pineapple slaw

RIBS ‘N’ WINGS
$42.90

Slow cooked bbq pork ribs and hot buffalo chicken wings served with beer battered frites and pineapple slaw

CAPE GRIM SCOTCH FILLET (320GMS)
$38.90

Cooked your way with potato mash, broccolini and red wine jus Add garlic prawn sauce 7.90 | Add mushroom sauce 4.50 | Add peppercorn sauce 4.50

CALAMARI FRY UP
$26.90

Salt and pepper crumbed calamari served with beer battered frites, mix salad, tartar sauce and lemon wedge

FRAGRANT THAI CHICKEN CURRY
$27.90

Chicken, market vegetables, kaffir lime leaves finished in coconut cream, Asian bean shoots and herb salad, served with basmati rice and crispy shallots

CLASSIC BUTTER CHICKEN
$26.90

Served with basmati rice, pappadums and cucumber raita

MOROCCAN LAMB TAGINE
$27.90

Braised Lamb served with market vegetables, chickpeas, cous cous, dry fruits, mix nuts, tzatziki and lemon wedge

TIRAMISU
$13.90

Drizzled with bailey’s and amaretto crumb

MACADAMIA AND CHOCOLATE BROWNIE
$13.90

Served with chocolate ganache, strawberries and vanilla ice cream

CINNAMON APPLE
$13.90

And Strawberry Almond Crumble Served with vanilla ice cream

ALMOND AND PEAR FRANGIPANE
$13.90

Served with vanilla ice cream

ASSORTED CAKES
$9.90

Please see our dessert cabinet for a selection of delicious desserts served with vanilla ice cream

For BOOKINGS & FUNCTIONS enquiries email us on enquiries@martiniandco.com.au

MARTINI + CO requests all patrons with allergies or other dietary requirements to please inform their waitstaff prior to ordering. We will endeavor to accommodate your dietary needs; however we can not be held responsible for traces of allergens, as the food is prepared and handled in the same kitchen on site.

PUBLIC HOLIDAY will incur an extra 15% surcharge in addition to the total amount payable.